We are delighted to be hosting a traditional Day of the Dead evening on Thursday 2nd of November together with Tom Parker Bowles, to mark Mexico´s yearly celebration of life.
We will be serving some very special dishes served at this time of year in Mexico including, Huitlacoche Quesadillas, Mucbipollo - A Yucatan style Chicken Tamales, Duck breast with Mole Negro, a traditional rich spicy and fruity sauce with a hint of chocolate from Oaxaca, Roasted Vegetables with Mole Amarillo and Pan de Muertos, a traditional Day of the Dead sweet pastry, served with Mexican hot chocolate.
We will also be including some very special Tequila El Jimador and Mezcal De Leyenda cocktails for this celebration.
As is the case across Mexico we will be building a traditional Ofrenda, a Day of the Dead altar filled with sugar skulls, flowers and photos of loved ones no longer with us. This is an integral part of yearly Mexican Day of the Dead celebrations as it believed that this is the one day a year when loved ones who have passed away travel back to visit their families and enjoy one night of earthly pleasures.
Bookings and walk ins taken for the evening. If you arrive and a table is not available you can enjoy a drink in our Tequila & Mezcal bar and we will make sure to seat you as soon as possible.
For those of you who are not able to make it on 2nd November, we will also be offering some of our special dishes throughout the weekend on 3rd and 4th of November also.
We look forward to welcoming you to join us in this true celebration of life and to raise a glass of Tequila & Mezcal to those who have gone before us.
Edson & Natalie