Edson Diaz-Fuentes and Martin Sweeney, Head Chef of Tramshed, will create a special tasting menu at Mark's Kitchen Library in Rivington Street. The tasting menu will be an intimate and interactive dinner with only 12 seats available, around the open kitchen in Mark Hix's Library.
The evening promises to give guests a taste of some of Mexico's most spectacular dishes, including some of Edson's favourites and inspired by Martin's recent trip to Mexico when we fell in love with the food, culture and hospitality of the Mexican people.
Full Tasting Menu:
12 seats only available / £60pp
On arrival: Tequila Cocktail and Guacamole with Grasshoppers
Scallop Aguachile Negro
Crispy Prawn Tacos Baja Style
Pork Cheek Tamal with Salsa Verde
Duck Breast with Mole Oaxaqueño
Queso Fresco Cheesecake with Tomatillo
Cafe de Olla or Tea
For Bookings please contact:
Telephone: 0207 749 0478 Ext. 1
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