Santo Remedio > Cocina Mexicana

A modern Mexican Restaurant & Bar


Monday to Thursday

Lunch - 12pm to 3pm

Dinner - 5:30pm to 10:45pm

Friday & Saturday

Lunch & Dinner - All day from 12pm to 10:45pm


Brunch from 10am until 4pm

Dinner until 10pm

Mezcal & Tequila Bar

Monday to Saturday Drinks & snacks all day from 12pm till late


Santo Remedio > Cocina Mexicana

E mail:

Phone: 0207 403 30 21 

Address: 152 Tooley St, SE1 2TU



We started Santo Remedio in 2013 running pop ups and supper clubs to bring the flavours of Mexico we love and grew up with in Mexico to Londoners. After a  few months in Shoreditch in 2016 we opened our doors at 152 Tooley Street in London Bridge in September 2017. Our food is inspired by the taquerias, markets, homes and celebrations of Mexico. 

We import speciality ingredients like Pasilla, Serranos and grasshoppers from Mexico to give our dishes a true taste of Mexico. We also work with fantastic local producers like Gringa Dairy in Peckham who produces our artisanal Mexican cheeses. Our dishes are influenced by time spent living in Mexico City, the Yucatan and Oaxaca. 

We look forward to welcoming you soon at our restaurant for a meal or to our upstairs Tequila and Mezcal bar for a cocktail or two. 

Edson & Natalie 


We take bookings for lunch and dinner for parties of any size, and save half of our seats for walk-ins. If we are full, you are welcome to have a drink in our upstairs Tequila & Mezcal bar and we will seat you as soon as possible. 

For groups of 8 or more, for which we can create a Mexican feasting menu. For all group enquiries, including private use of our upstairs area, please email

To make a reservation please use ResDiary below, we look forward to welcoming you soon! 


  Groups &        Private Catering

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Santo Remedio locals

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We have very exciting plans for Santo Remedio and are looking for talented individuals to join our team.

We want to create an incredible place for diners and also to work. 

We have fantastic opportunities for the right people to grow in their career with us. For all chef roles please e-mail Edson and for all FOH roles please e mail Natalie at with a covering letter and copy of your CV.