À La Carte
We are excited to share with you the true cuisine of Mexico. All our dishes are prepared using traditional cooking techniques & some incredibly special and unique ingredients. All totopos, tacos and tostadas are made with corn tortillas which are 100% gluten-free.
To begin
Classic Guacamole
Smashed avocado, tomatoes, red onion, Jalapeño, blue & yellow totopos
£8.5
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Grasshoppers
£1.5Chicharrón
£1House-made Salsas with Totopos
Tomatillo, coriander, salsa verde, Morita chilli & smoky tomato salsa roja
£5.0
House-made Queso Fresco
Ancho chilli & pumpkin seed Salsa Macha, tostadas
£8
Margarita de la Casa
Tequila El Jimador Blanco, lime & lemon juice, Tajín
£13.5
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Make it Spicy
£1.5Tostadas & Tacos
Sashimi grade Tuna Tostadas
Ancho chill & tamari marinated yellowfin tuna, crispy shallots, Chipotle mayonnaise, Serrano chillies, sesame, smashed avocados
£16
Cured Seabass Ceviche
fresh Guanabana juice & Habanero
£16
Grilled Vegetables Tostadas
Charred carrots & courgettes tossed in Yerba Santa dressing, smashed avocados
£12.5
Pork Belly Tacos
Crispy pork belly, salsa verde, sliced red onion & chicharron
£13.5
Baja Style Fish Tacos
Coley in a gluten-free & alcohol free beer, crunchy slaw, Morita mayonnaise
£14.5
Soft Shell Crab Tacos
Soft shell crab, Achiote batter, Jalapenos & mint mayonnaise
£15.5
Baby Potato Flautas
Crispy rolled tacos, crunchy slaw, avocado salsa, crumbled Feta & pickled red onion
£13.5
Brunch Dishes
Huevos Motuleños
Corn tostadas, black beans, streaky bacon, plantains, St. Ewes Fried Egg, smoky tomato salsa
£16
Chilaquiles Rojos
Blue & yellow corn crispy tortilla strips, house-made smoky salsa roja, black beans, St. Ewes fried egg, crema, feta
£13.5
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Chorizo
£4.5Chilaquiles Verdes
Blue & yellow corn tortilla, house-made salsa verde, black beans, fried egg, crema, feta
£13.5
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Chorizo
£4.5Regional Specialities
For sharing
Whole Seabass a la Talla (450g)
Butterflied wood fire grilled seabass, two marinades, a parsley adobo & a red Guajillo adobo, pickled red onion, fresh coriander & grilled lime. Served with corn tortillas to make your own tacos
£41
Slow Cooked Barbacoa Lamb Shank
Chickpeas, lamb jus. Served with pickled & fresh onions, lime, salsa roja & corn tortillas to make your own tacos
£33.5
Hibiscus Enchiladas
Four rolled corn tortillas, hibiscus, Morita chilli, smoky tomato salsa, grilled cheddar & crema
£24
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Enchilada
£6300g Hereford Ribeye 28-day dried-aged steak
Barbacoa marinade, grilled spring onions, Served with pickled & fresh onions, lime & corn tortillas to make your own tacos
£40
Bone in Short Rib
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate, plantains, radishes. Served with corn tortillas to make your own tacos
150g
£29
200g
£38
250g
£47.5
300g
£57
500g
£90
Salads
Santo Remedio Caesar Salad
House-made Caesar dressing, anchovies, gluten-free croutons, Pecorino
£8
Extras
Four 12cm Yellow Corn Tortillas
£3
Xnpek spicy sauce
£1
Habanero Mayonnaise
£1
Jalapeño Mayonnaise
£1
Sides
Black Beans
Avocado leaf, Ancho chillies, crumbled Feta
£7
Charcoal Roasted Sweet Potato
Greek yoghurt, peanut salsa Macha
£7
Elote
Grilled corn on the cob, Chipotle mayonnaise, Pecorino, lime & Tajín.
£7
Fried Plantains
Crumbled Feta & crema.
£7
Bottomless Brunch
Saturdays and Sundays 12 to 4.30pm You have the option to make brunch bottomless with a £30 pp supplement to make your brunch drinks free-flowing. You can enjoy Classic Margaritas, Cava, Sangria, Mexican wines & beer bottomless. Please note this price does not include food. Our brunch offer is only available when ordering two dishes per person from the taco and tostadas section or one dish from our regional specialities.