Bring the Flavours of Mexico Home
Growing up in Mexico City, every meal was a celebration—of family, of friends, and of the vibrant dishes that inspire our restaurants today. The Santo Remedio Ciudad de México cookbook is a journey through my memories and the recipes that bring them to life. Now, you can create the spirit of Santo Remedio in your own kitchen.
Santo Remedio Ciudad de México
Take a journey through Mexico City’s rich food culture, divided into chapters by the time of day. Inspired by chef Edson’s childhood, this cookbook brings you vibrant classics like Huevos Motuleños, Tacos de Pescado Estilo Baja, and Oxtail Mole de Olla—plus festive cocktails such as Margaritas de Jamaica and Mezcal Sours.
Packed with stunning location photography and personal stories, Ciudad de México is a celebration of Mexican hospitality and a must-have for any home cook or culinary explorer.
Ready to get cooking?
Discover over 100 authentic recipes, personal stories, and the vibrant spirit of Mexican cuisine.
What’s Inside
Bold salsas and street food classics
Signature tacos, tostadas, and sharing plates
Festive cocktails and traditional desserts
Personal stories, memories, and chef’s tips
Stunning food and travel photography
Every dish tells a story—discover the heart behind the recipes.
About the Author
Edson Diaz-Fuentes is the chef and co-founder of Santo Remedio. Born and raised in Mexico City, Edson’s love for food was shaped by his family’s home cooking and the city’s vibrant street food culture. After moving to London, he set out to bring the flavors and spirit of his hometown to the UK, introducing Londoners to authentic Mexican cuisine.
Through his acclaimed restaurants and now his first cookbook, Edson shares the dishes, memories, and traditions that inspire Santo Remedio—inviting everyone to experience the rich and colorful world of Mexican cooking from their own kitchen.
