When we started Santo Remedio, the dream was to share the spirit and flavour of Mexico with London. Our Remedy Kits made it possible to embrace kitchens across the country, and now we're delighted to be able to help even more of you cook, eat, and enjoy Mexican food at home!
Our founder, Edson Diaz-Fuentes, has spent much of the last year revisiting his roots in Mexico City, tirelessly exploring and tasting everything the city has to offer, to bring you his first book: Ciudad de Mexíco.
Mexican Independence Day
Divided into chapters by the time of day, follow Edson on a whirlwind tour of one of the most diverse cuisines in the world, explored through the vibrant and bustling Mexico City.
Inspired by the culinary highlights of his childhood, Ciudad de México features favourites such as Huevos Motuleños, Tacos de Pescado Estilo Baja, Pambazos, and Oxtail Mole de Olla, accompanied by an array of cocktails including Margaritas de Jamaica and Mezcal Sours.
A book evoking the flavour and soul of Mexican hospitality, Ciudad de México unveils the complexities of the cuisine and the rich food culture that unites this sprawling metropolis. Tied together with stunning location photography, this book is a must-have for any home cook and culinary explorer.