À La Carte
We are excited to share with you the true cuisine of Mexico. All our dishes are prepared using traditional cooking techniques & some incredibly special and unique ingredients. All totopos, tacos and tostadas are made with corn tortillas which are 100% gluten-free.
To begin
Classic Guacamole
Smashed avocado, tomatoes, red onion, Jalapeño, blue & yellow totopos
£8.5
Add
Grasshoppers
£1.5Chicharrón
£1House-made Salsas with Totopos
Tomatillo, coriander, salsa verde, Morita chilli & smoky tomato salsa roja
£5.0
House-made Queso Fresco
Ancho chilli & pumpkin seed Salsa Macha, tostadas
£8
Grilled Tamarind Chicken
Chicken thighs, pickled Chayote, cabbage and carrot slaw
£10
Add
Make it Spicy
£1Watermelon Salad
Citrus dressing, feta cheese and toasted peanuts
£8
Tostadas & Tacos
Sashimi grade Tuna Tostadas
Ancho chill & tamari marinated yellowfin tuna, crispy shallots, Chipotle mayonnaise, Serrano chillies, sesame, smashed avocados
£16
Passion Fruit Seabass Ceviche
Fresh Passion fruit, lime juice & Habanero
£18
Grilled Vegetables Tostadas
Charred carrots & courgettes tossed in Yerba Santa dressing, smashed avocados
£12.5
Pork Belly Tacos
Crispy pork belly, salsa verde, sliced red onion & chicharron
£13.5
Baja Style Fish Tacos
Coley in a gluten-free & alcohol free beer, crunchy slaw, Morita mayonnaise
£14.5
Baby Potato Flautas
Crispy rolled tacos, crunchy slaw, avocado salsa, crumbled Feta & pickled red onion
£13.5
Cauliflower Tacos
Crispy Cauliflower, Tamarind Salsa and Avocado Salsa
£12
Prawn Taco
Light battered, Tamarind Salsa, Chipotle mayonnaise and grilled pineapple
£15
Brunch Dishes
Huevos Motuleños
Corn tostadas, black beans, streaky bacon, plantains, St. Ewes Fried Egg, smoky tomato salsa
£16
Chilaquiles Rojos
Blue & yellow corn crispy tortilla strips, house-made smoky salsa roja, black beans, St. Ewes fried egg, crema, feta
£13.5
Add
Chorizo
£4.5Chilaquiles Verdes
Blue & yellow corn tortilla, house-made salsa verde, black beans, fried egg, crema, feta
£13.5
Regional Specialities
For sharing
Whole Seabass a la Talla (450g)
Butterflied wood fire grilled seabass, two marinades, a parsley adobo & a red Guajillo adobo, pickled red onion, fresh coriander & grilled lime. Served with corn tortillas to make your own tacos
£41
Grilled Lamb Cutlets
Smoky Barbacoa marinade, Jalapeño & Mint yogurt, Baby Potatoes
£30
Hibiscus Enchiladas
Four rolled corn tortillas, hibiscus, Morita chilli, smoky tomato salsa, grilled cheddar & crema
£24
Add
Enchilada
£6Chicken Enchiladas Suizas
Three rolled corn tortillas, poached chicken, green tomatillo, grilled cheddar & crema
£24
Bone in Short Rib
12-hour slow cooked beef short rib, Mole Xiqueño - a mix of dried fruits, chilli, nuts & chocolate - plantains, radishes. Served with corn tortillas to make your own tacos n 150g 29 / 300g 57 / 450g 85
150g
£29
300g
£57
450g
£85
Salads
Santo Remedio Caesar Salad
House-made Caesar dressing, anchovies, gluten-free croutons, Pecorino
£8.5
Extras
Four 12cm Yellow Corn Tortillas
£3
Chunky Spicy salsa
£1
Habanero Mayonnaise
£1
Sides
Black Beans
Avocado leaf, Ancho chillies, crumbled Feta
£7
Charcoal Roasted Sweet Potato
Greek yoghurt, peanut salsa Macha
£7
Elote
Grilled corn on the cob, Chipotle mayonnaise, Pecorino, lime & Tajín.
£7
Fried Plantains
Crumbled Feta & crema
£7
Mexican Rice
Tomato based with carrots and peas
£5
Free Flowing Brunch
Saturdays and Sundays 12 to 4pm You have the option to make brunch bottomless with a £30 pp supplement to make your brunch drinks free-flowing. You can enjoy Classic Margaritas, Cava, Sangria, Mexican wines & beer bottomless. Please note this price does not include food. Our brunch offer is only available when ordering two dishes from Tacos & Tostadas or one Regional dish per person.