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À La Carte

We are excited to share with you the true cuisine of Mexico. All our dishes are prepared using traditional cooking techniques & some incredibly special and unique ingredients. We recommend a selection of four to five dishes to share between two people including a selection of Snacks, Tostadas & Ceviches, Tacos & Flautas, Regional Specialities and Sides. All totopos, tacos and tostadas are made with corn tortillas which are 100% gluten-free.



Brunch

Available Saturdays & Sundays 12pm to 4pm




Chilaquiles Verdes

Blue & yellow corn tortilla, house-made salsa verde, black beans, fried egg, crema, feta

£13.5

Add

Chorizo

£4.5


Chilaquiles Rojos

Blue & yellow corn tortilla, house-made smoky salsa roja, black beans, fried egg, crema, feta

£13.5

.

Add Portobello mushroom

£4


The Holy Remedy

St. Ewes eggs your choice, chorizo, black beans, grilled tomato, smoky Portobello mushroom, streaky bacon, toasted St John's sourdough or corn tortillas

£17.5



Mexican Eggs Royale

Smoked Salmon, St. Ewes poached eggs, Jalapeño Hollandaise, toasted muffin

£15.5



The Crumpet

Toasted Jones' Crumpet, slow-cooked beef brisket “Birria”, black beans, melted cheddar cheese, fried egg, consomé

£13.5




Snacks




Classic Guacamole

smashed avocado, tomatoes, red onion, Jalapeño, blue & yellow totopos

£8.5

Vegetarian

Add

Grasshoppers

£1.5

Chicharrón

£1


House-made Salsas with Totopos

Tomatillo, coriander, salsa verde, Morita chilli & smoky tomato salsa roja

£5

Vegetarian


Bread Basket

St. JOHN Sourdough, pumpkin seed & sesame, Ancho butter

£5




Tostadas & Ceviches




Sashimi Grade Tuna Tostadas

Ancho chilli & tamari marinated yellowfin tuna, crispy shallots, Chipotle mayonnaise, Jalapeño, sesame, smashed avocado

£16



Shiitake Mushroom Aguachile Rojo

Pomegranate & Physalis

£14.5

Vegetarian


Cured Seabass Ceviche

fresh Guanabana juice & Habanero

£16




Tacos & Flautas




Pork Belly Tacos

crispy pork belly, salsa verde, sliced red onion & chicharron

£13.5



Prawn Taco

gluten-free & alcohol free beer batter, grilled pineapple pico de gallo, Chipotle mayonnaise

£15



Baja Style Fish Tacos

Coley in a gluten-free & alcohol free beer, crunchy slaw, Chipotle chilli mayonnaise

£14.5



Beef Brisket Quesabirria

Slowed-cooked beef brisket, served in corn tortilla, melted cheese, consomé

£16



Sweet Potato Flautas

roasted celeriac & sweet potato crispy rolled taco, Chipotle crema, crumbled feta, pickled red onion

£13

Vegetarian



Regional Specialities for Sharing

Served with pickled & fresh onions, coriander, lime & corn tortillas to make your own tacos.




Hibiscus Enchiladas

four rolled corn tortillas, hibiscus, Morita chilli, smoky tomato salsa, grilled cheddar & crema

£24

Vegetarian


Seabass Al Pastor

grilled Pineapple Pico de Gallo, Habanero mayonnaise

£24



Chicken Enchiladas Suizas

Four rolled corn tortillas, poached chicken, tomatillo, cream, melted chees

£24



Slow Cooked Barbacoa Lamb Shank

chickpeas, lamb jus, salsa roja

£33.5



300g Hereford Ribeye 28-day dried-aged steak

Barbacoa marinade, grilled spring onions, Served with pickled & fresh onions, lime & corn tortillas to make your own tacos

£40




Extras




Four 12cm Yellow Corn Tortillas

£3



Xnipek spicy sauce

£1



Habanero Mayonnaise

£1



Jalapeño Mayonnaise

£1




Sides




Elote

grilled corn on the cob, Chipotle mayonnaise, Pecorino, lime

£7



Black Beans

avocado leaf, Ancho chillies, crumbled feta

£7



Fried Plantains

crumbled feta & crema

£7



Mexican Rice

Tomato based with carrots and peas

£7




Salads




Santo Remedio Caesar Salad

House-made Caesar dressing, anchovies, gluten-free croutons, Pecorino

£8.5


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