Dry January Masterclass at Marylebone Casona & Cantina
- reneegonzalez7
- 3 days ago
- 2 min read
Elevate Your Dry January Experience with Our No and Mid Alcohol Masterclass on January 22nd
Dry January can sometimes feel like a challenge, especially when social events revolve around drinks. But what if you could enjoy an evening of expertly crafted cocktails and beers without the heavy pour? This January 22nd, join us at Santo Remedio Marylebone - Casona & Cantina for a unique masterclass that celebrates the art of No and Mid alcohol drinks, perfectly paired with delicious food. Join us for mindful drinking with an event that offers a fresh, flavorful experience that proves alcohol-free doesn’t mean flavor-free.

Discover the Art of No and Mid Alcohol Cocktails and Beer
This masterclass is not your typical tasting session. We’ve partnered with Almave, Botivo, Quarter Proof, and Jump Ship Brewery to bring you a selection of spirits and beer that showcase craftsmanship and creativity.
You’ll explore:
The unique flavour profiles of each brand
Techniques to balance ingredients for a satisfying drink
Creative serving ideas that elevate your cocktail experience
What sets this masterclass apart is the food pairing. Each drink is matched with dishes designed to enhance and complement the flavours of the no and mid alcohol cocktails and beer. This thoughtful pairing helps you appreciate the subtle notes and textures in both the drinks and the food.

The masterclass starts at 6:30 PM on Thursday, 22 January 22, giving you the perfect midweek treat to break up the routine.
Whether you're embracing Dry January or simply curious about what mindful drinking has to offer, this is your chance to explore quality, craftsmanship, and creativity!






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